The science of glycans
The sweet language your cells speak
Glycans are naturally occurring sugar chains found on the surface of cells, where they play a role in how cells recognise and communicate with one another.
What are glycans?
In biology, “sugars” are a large family of molecules. Some are simple; others link into long, branching chains called glycans. Many are attached to proteins and fats and form a coating on the outside of cells. Glycobiology — the study of these structures — is an active and still-developing field of science.
Plant-sourced glycans
Plants are rich in complex carbohydrates, from the gel of the aloe vera leaf to fibres in vegetables, legumes, seaweed and mushrooms. A varied, plant-rich diet naturally brings many of these onto your plate.
An area of ongoing research
Researchers have spent decades studying plant-sourced glycans, including the polysaccharides found in aloe vera. Any glycan-based nutrition or skincare is best seen as a complement to a balanced diet and lifestyle, never a replacement for it.
How we talk about it
We keep our language honest and gentle. Glycan-based products are not medicines and should not be relied on to diagnose, treat, cure or prevent any condition. We are always happy to share product information so you can make an informed choice with your healthcare professional.